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  • 1 cup organic brown rice

  • 3 cups milk like soy or almond

  • 2 tbls orange zest

  • Juice and pulp from one orange

  • 1 apple, peeled then grated

  • ½ cup raisins, organic

  • 2 cardamom pods, squashed

  • 1 tsp of ground cinnamon

  • 1 vanilla pod, split and scraped

  • 1 tsp rose water

  • ½ cup pistachios, roughly chopped or slithered almonds

  • ¼ cup grated palm sugar, or to taste


  • 1.

    Put all the ingredients, apart from the sugar in a saucepan. Bring to a slow boil the drop back to a simmer. Stir fairly constantly to prevent from sticking, or use a non-stick pan. It will take about 60 minutes for the rice to soften. You may need to add more water if it’s getting too thick. Add the sugar right before serving and stir. To serve, sprinkle each bowl or tall glass with a few nuts and orange rind and juice. In warmer months, chill before serving. You can bake dish this also for a warm dessert in winter.

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Posted by jo91Report
sounds amazing, can't wait to try it!!
Posted by NH11Report
Have never liked Rice Pudding but I saw this being made and it hits all the right buttons for me. Will slip into town and grab some rosewater and an orange (wrong time of year for ours) and give it a whirl.
Posted by Debi11Report
LOL, 'slithered' almonds.