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First prepare you cucumber. Using a peeler or mandolin shave the cucumber with the skin on, giving yourself long thin strips. Put into a bowl and mix with the vinegar, mirin and salt. Set aside.
Heat a pan or griddle then add some olive oil.
In a separate bowl mix together your miso paste and mirin. Press this yummy paste over the fish and let marinate for at least 15 minutes. Lay them in a hot pan and cook for one minute on each side them take them out. Rest.
Mix together the bush spices with the mirin and olive oil. Noe place your fish on a platter and spoon the bush spice mix over the fish then top with the cucumber. Garnish with lime wedges.
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