• 1 Lebanese cucumber, thinly sliced using a grater or mandolin

  • 1 tsp white wine vinegar

  • 1 tsp mirin

  • ½ tsp Sea salt

  • 1 tbls olive oil

  • 1 tbls shiro miso paste

  • 1tsp mirin

  • 2 Swordfish steaks

  • 2 tsp each of Lemon myrtle and Pepperberry powder

  • 1 tsp mirin

  • 1 tbls olive oil

  • 2 limes


  • 1.

    First prepare you cucumber. Using a peeler or mandolin shave the cucumber with the skin on, giving yourself long thin strips. Put into a bowl and mix with the vinegar, mirin and salt. Set aside.

  • 2.

    Heat a pan or griddle then add some olive oil.

  • 3.

    In a separate bowl mix together your miso paste and mirin. Press this yummy paste over the fish and let marinate for at least 15 minutes. Lay them in a hot pan and cook for one minute on each side them take them out. Rest.

  • 4.

    Mix together the bush spices with the mirin and olive oil. Noe place your fish on a platter and spoon the bush spice mix over the fish then top with the cucumber. Garnish with lime wedges.

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Posted by ArdysReport
This recipe worked well with snapper on the barbie too. The flavours are really awesome. Couldn't find the individual wild pepper berry and lemon myrtle but found a native spice mix (Outback Spirit Australian Rubs - Will pepper, comes in a small square tin for $7.99 at Woolies) that included both plus a few other things and it was so delicious. Will use this for my next dinner party!
Posted by ArdysReport
Oops, just read a typo in my comment from before... it's Wild Pepper rub... x