A simple and delicious cake when you have mulberries in season.
Cream the sugar with butter and vanilla and add the eggs one at a time and continue beating
Fold in flour
Pour mix into prepared 20 cm cake tin
Spread berries evenly over the top
Bake in hot oven 180C for 45-50 minutes
Dust with icing sugar and serve with crème fraishe
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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