So simple, light and crsip, this recipe works for all number of vegetables and is particularly good with zucchini flowers and curly parsley!
Place flour in a bowl and then carefully whisk in the cold mineral water.
Don't get too pedantic about small lumps.
Pass the vegetables through the batter allowing excess to drip off.
Deep fry immediately in hot oil.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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