Cook asparagus in salted water for approx 4-5 minutes depending on the thickness (you will be able to tell it is ready when a knife can easily pierce the base).
Combine the salad dressing ingredients and mix together.
Remove asparagus from the water, place in a neat row on a platter.
Scoop out the eggs onto the asparagus.
Drizzle with most of the dressing, shave the cheese over the top and finish with the rest of the dressing. Season.
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