Sydney rock oysters are not as big as the Pacific variety but have a sweeter/milder flavour which goes really well with the dish.


  • Rock Oysters

  • 12 Sydney Rock Oysters

  • 1 cup mayonnaise

  • 1 teaspoon Wasabi

  • 150 g Salmon Caviar

  • 2 sheets toasted Nori


  • Rock Oysters:

  • 1.

    Mix the wasabi and the mayonnaise.

  • 2.

    To make the taste hotter add more wasabi.

  • 3.

    Cut the toasted nori into matchstick sized strips.

  • 4.

    Place a little bit of the nori on each oyster.

  • 5.

    Use only a bit if this is the first time you have tasted nori as it is often an acquired taste.

  • 6.

    Spoon the wasabi mayonnaise onto each oyster.

  • 7.

    On top of this put a generous portion of salmon caviar and screw on some black pepper.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 248kj
  • Fat Total 21g
  • Saturated Fat 3g
  • Protein 9g
  • Carbohydrate 3g
  • Sugar 0g
  • Sodium 422mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating