https://www.lifestylefood.com.au/recipes/113/rock-oysters-with-shredded-nori-wasabi-mayonnaise-and-salmon-caviar

LifestyleFOOD.com.au

Sydney rock oysters are not as big as the Pacific variety but have a sweeter/milder flavour which goes really well with the dish.

Ingredients

  • Rock Oysters

  • 12 Sydney Rock Oysters

  • 1 cup mayonnaise

  • 1 teaspoon Wasabi

  • 150 g Salmon Caviar

  • 2 sheets toasted Nori

Method

  • Rock Oysters:

  • 1.

    Mix the wasabi and the mayonnaise.

  • 2.

    To make the taste hotter add more wasabi.

  • 3.

    Cut the toasted nori into matchstick sized strips.

  • 4.

    Place a little bit of the nori on each oyster.

  • 5.

    Use only a bit if this is the first time you have tasted nori as it is often an acquired taste.

  • 6.

    Spoon the wasabi mayonnaise onto each oyster.

  • 7.

    On top of this put a generous portion of salmon caviar and screw on some black pepper.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 248kj
  • Fat Total 21g
  • Saturated Fat 3g
  • Protein 9g
  • Carbohydrate 3g
  • Sugar 0g
  • Sodium 422mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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