tmedia
Main content

https://www.lifestylefood.com.au/recipes/11293/pressed-tomato-and-basil-terrine

LifestyleFOOD.com.au

Pressed Tomato and Basil Terrine

Ingredients

  • Terrine

  • 1.5 kg Tomatoes sliced into “leaves”

  • 750 ml Olive Oil

  • 300 ml Balsamic Vinegar

  • 200 g Garlic (peeled and sliced)

  • 200 g Shallots (peeled and sliced)

  • 1 bunch Basil

  • Seasoning

  • Salad

  • 150 g Aged Goats Cheese

  • 1 Pear (finely sliced)

  • Baby Rocket Leaves

  • Virgin Olive Oil

  • Balsamic

  • Seasoning

Method

  • 1.

    Blanch, peel and de-seed the tomatoes. Add them to the marinade and refrigerate for 24 hrs.

  • 2.

    To make the marinade, combine the olive oil, vinegar, shallots, garlic and seasoning.

  • 3.

    Press the marinated tomatoes and basil leaves into the moulds. Season each layer with sea salt and ground pepper.

  • 4.

    To serve, make a salad with the rocket, pear and goats cheese. Dress with some balsamic and olive oil and serve on a plate with the pressed tomato terrine.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings