• 1 Bunch Choy Sum (or other green, Chinese vegetable)

  • 2 Tbsp Yellow Bean Paste

  • 2 Cloves Garlic

  • 3 Birds Eye Chillies

  • Oil

  • Chicken Stock

  • Pinch of Sugar


  • 1.

    Pound garlic and chilli in Mortar and Pestle until smooth.

  • 2.

    Heat some oil in a wok until very hot, stir fry garlic / chilli mix followed by the Choy Sum. Finish it off by adding some yellow bean paste, chicken stock and a pinch of sugar.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings