tmedia
Main content

https://www.lifestylefood.com.au/recipes/11285/fish-cakes

LifestyleFOOD.com.au

Fish Cakes

Ingredients

  • 400g silver dory fillets

  • 3 Tbsp red curry paste

  • 3 Tbsp fish sauce

  • 1 tsp palm sugar

  • 1 egg

  • 5 kaffir lime leaves

  • 1 Tbsp wild ginger

  • 2 Tbsp snake beans

Method

  • 1.

    Pound fish fillets in Mortar and Pestle until they resemble mincemeat. Combine with curry paste, palm sugar, fish sauce and remaining ingredients and mix well in a large bowl.

  • 2.

    Roll into even size patties; push a mint leaf into each one. Deep-fry and drain on absorbent paper.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings