Main content

Fish Cakes


  • 400g silver dory fillets

  • 3 Tbsp red curry paste

  • 3 Tbsp fish sauce

  • 1 tsp palm sugar

  • 1 egg

  • 5 kaffir lime leaves

  • 1 Tbsp wild ginger

  • 2 Tbsp snake beans


  • 1.

    Pound fish fillets in Mortar and Pestle until they resemble mincemeat. Combine with curry paste, palm sugar, fish sauce and remaining ingredients and mix well in a large bowl.

  • 2.

    Roll into even size patties; push a mint leaf into each one. Deep-fry and drain on absorbent paper.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings