Squid stuffed with seasoned pork mince is cooked and served in a light Asian style chicken broth.


  • Pork Stuffing

  • 2 Coriander roots

  • 3 cloves of Garlic

  • 3 Baby Squid tubes (cleaned)

  • 100 g Pork mince

  • 1 tsp Light Soy

  • Pinch of Sugar

  • Soup

  • 1 l Chicken Stock

  • Oyster Sauce

  • 3 Shiitake Mushrooms

  • 3 Shallot

  • 2 cloves Garlic (sliced and fried)

  • Coriander Leaves

  • Salt

  • Sugar

  • Sesame Oil


  • 1.

    Pound Coriander and ginger with Mortar and Pestle, combine the pork mince and remaining ingredients, fill the squid tubes with this mix.

  • 2.

    Place the filled squid tubes into simmering light chicken stock. Add chopped shitakes, bamboo, light soy and remaining ingredients to soup and gently simmer until pork mince is cooked.

  • 3.

    To serve, slice squid tubes and put them into a deep bowl, pour soup over them and drizzle with sesame oil.

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