Main content

https://www.lifestylefood.com.au/recipes/11281/chocolate-fudge-icing

LifestyleFOOD.com.au

Chocolate Fudge Icing

for chocolate moist cake

Brought to you by

Ingredients

  • 50g cocoa powder

  • 125ml wate

  • 200ml evaporated milk

  • 100g sugar

  • 1/2 tsp salt

  • 1 tsp vanilla extract

  • 2 egg yolks

  • 60g cornflour

  • 1 tbsp instant coffee

  • 60g butter

Method

  • 1.

    1. Mix everything in a double boiler and keep on stirring with a hand whisk until the mixture thickens.

  • 2.

    2. Lastly add in the butter until a smooth consistency.

  • 3.

    3. Spread 1/3 of the fudge on a piece of 8 inches moist cake then sandwich with another piece.

  • 4.

    4. Gently spread the fudge on top and side of the cake.

  • 5.

    5. Chill in the refrigerator for 2 hours then start your creative decoration.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings