Chocolate Fudge Icing Recipe

10 Ingredients

4

Method

1.

1. Mix everything in a double boiler and keep on stirring with a hand whisk until the mixture thickens.
2.

2. Lastly add in the butter until a smooth consistency.
3.

3. Spread 1/3 of the fudge on a piece of 8 inches moist cake then sandwich with another piece.
4.

4. Gently spread the fudge on top and side of the cake.
5.

5. Chill in the refrigerator for 2 hours then start your creative decoration.

Nutritional information

Nutritional analysis per serving (8 servings)

Energy 193kj
Fat Total 10g
Saturated Fat 6g
Protein 4g
Carbohydrate 25g
Sugar 15g
Sodium 150mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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