Chocolate Fudge Icing

1.

1. Mix everything in a double boiler and keep on stirring with a hand whisk until the mixture thickens.

2.

2. Lastly add in the butter until a smooth consistency.

3.

3. Spread 1/3 of the fudge on a piece of 8 inches moist cake then sandwich with another piece.

4.

4. Gently spread the fudge on top and side of the cake.

5.

5. Chill in the refrigerator for 2 hours then start your creative decoration.