for chocolate moist cake


  • 50g cocoa powder

  • 125ml wate

  • 200ml evaporated milk

  • 100g sugar

  • 1/2 tsp salt

  • 1 tsp vanilla extract

  • 2 egg yolks

  • 60g cornflour

  • 1 tbsp instant coffee

  • 60g butter


  • 1.

    1. Mix everything in a double boiler and keep on stirring with a hand whisk until the mixture thickens.

  • 2.

    2. Lastly add in the butter until a smooth consistency.

  • 3.

    3. Spread 1/3 of the fudge on a piece of 8 inches moist cake then sandwich with another piece.

  • 4.

    4. Gently spread the fudge on top and side of the cake.

  • 5.

    5. Chill in the refrigerator for 2 hours then start your creative decoration.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 193kj
  • Fat Total 10g
  • Saturated Fat 6g
  • Protein 4g
  • Carbohydrate 25g
  • Sugar 15g
  • Sodium 150mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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