This recipe results in a super moist chocolate cake with a hint of coffee.


  • 220g cake flour

  • 50g cocoa powder

  • 1 tsp baking powde

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 190g butter

  • 280g sugar

  • 1 1/2 tsp vanilla

  • 3 large eggs

  • 250ml cold water

  • 1 tbsp instant coffee (dissolved with some water)


  • 1.

    1. Beat the butter, gradually add in sugar then vanilla extract until the mixture become fluffy.

  • 2.

    2. Add in eggs one at a time, beating well after each addition.

  • 3.

    3. Add shifted dry ingredients and water alternately to beaten mixture and mix well till well combined.

  • 4.

    4. Pour mixture into two 8 inches greased and lightly floured round baking pans.

  • 5.

    5. Bake at 180'C for 20 - 25 minutes. (do not over cook in order to produce a moisture texture)

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 257kj
  • Fat Total 12g
  • Saturated Fat 7g
  • Protein 3g
  • Carbohydrate 34g
  • Sugar 20g
  • Sodium 105mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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icing =chocolate fudge

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Posted by RemonableReport
it's soooooo easyyyyy... and looks soooo yummyyyyy,,,,,,,,,,, God how much i love chocolate mmmmmmmmmmmmmm
Posted by Huda Abu HamdiaReport
waaw waaw waaw.. looks soooo yummy ..