Preheat oven to 375. Line or grease and flour 12 wells in a cupcake pan. Whisk together the flour, malted milk powder, both sugars, cocoa and baking powder. Stir in the milk, eggs, butter, and vanilla. Beat until smooth and fluffy. Divide evenly among cupcake wells and bake 15 minutes or until a toothpick inserted in the center of the center cupcake comes out clean. Cool briefly than remove to a wire rack to cool completely before icing.
In a large bowl, whisk together the milk and the malted milk powder. Add the remaining ingredients and beat until smooth.
**Make sure you use actual malted milk powder and not malt flavored drink mix. Most stores carry it near breakfast beverages.
Frosts: 12-18 cupcakes or one cake
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