https://www.lifestylefood.com.au/recipes/11275/chocolate-and-tofu-cheesecake
LifestyleFOOD.com.au
Chocolate and Tofu Cheesecake
Ingredients
Method
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1.
Heat your oven to 160oC and lightly grease a 20cm spring form pie tin with omega spread or sunflower oil.
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2.
For the base, put the dry ingredients in a food processor and blitz until the mixture resembles fine breadcrumbs. Then add the wet ingredients and blitz until the mixture comes together on a ball. Press the mixture into the base and sides of the pie tin. Bake for 15 minutes then set aside.
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3.
Next, melt your chocolate in a bowl over a simmering pot of water. Blend your tofu then stir it through your slightly cooled chocolate. Pour into the pie dish and bake at 160oC for 20 minutes. Allow to cool before taking it out of the tin. Serve with loads of berries piled on top.
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For the base : I used 5 processed dates and water instead of the maple syrup and almond meal instead of the whole nuts.
For the cheesecake: Step three in the method for the cheesecake omitted the vanilla, coffee and sugar, so i just added it to the TOFU. I used half the chocolate and doubled the tofu quantity and it was less RICH, but still worked fine.
To serve: Topped with tinned mangoes, small fresh mint leaves, and whipped cream - it was soooo yummy.