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  • 800ml coconut cream

  • 200ml condensed milk

  • 75g glucose

  • Dash Bacardi


  • 1.

    Mix all the ingredients together making sure the glucose has dissolved. Churn in an ice cream machine following the manufacturer’s instructions until thick and creamy. Freeze if necessary for a further 2hrs to firm.

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Posted by Report
What kind of nonsense does that assistant who ever she is go on with?
It's ice cream and has a splash of rum.
Does she have to behave like a drunken buffoon with completely inappropriate comments.
Alcohol is a big enough problem in society as it is and should not have this kind of peurile validation when one is seeking a coconut ice cream recipe.
Posted by JessykeraReport
what do you do if you dont have an icecream maker??