Quick and with few ingredients, this banana bread is relatively guilt-free and perfect for when those friends pop over for a coffee!
Preheat oven to 180C
Line a loaf tin with non-stick baking paper
Mash banana and golden syrup in a bowl
Add sugar and stir to combine
Add egg, sifted flour and salt
Lightly mix to combine all ingredients
Pour into lined loaf tin and sprinkle with cinnamon sugar (optional) before placing in over for ~30 mins or until comes clean from a skewer
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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