A smooth cocktail featuring a combination of the classic cream-based liqueur Baileys with a splash of Captain Morgans Rum.


  • 25ml of Baileys Irish Cream

  • 25ml of Captain Morgan Rum®

  • One stick of cinnamon and a few sprigs of mint to garnish


  • 1.

    Pour theBaileys®, Captain Morgan Rum®, one stick of cinnamon and a few sprigs of mint into a cocktail shaker.

  • 2.

    Shake with ice and serve in a cocktail glass

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 70kj
  • Fat Total 2g
  • Saturated Fat 1g
  • Protein 0g
  • Carbohydrate 2g
  • Sugar 2g
  • Sodium 12mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Each serving contains 1.4 standard drinks

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