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Baileys Espresso Chill


  • 50ml of Baileys

  • A double espresso coffee, allowed to cool

  • 50 ml cold milk

  • Cup of crushed ice


  • 1.

    Place all ingredients in a cocktail shaker and shake vigorously. Serve in a tall slim glass. Garnish with whipped cream and chocolate shavings.


Each serving contains 0.67 standard drinks

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