Broccoli Soup Recipe

0:30 PREP • 1:0 COOK
14 Ingredients
Serves 4-6

4

Method

1.

Chop all the vegetables except the garlic. Add to the chicken stock in a saucepan and bring to the boil. Add the spices and garlic. Simmer for 30 mins.
2.

Melt butter in another small saucepan and add flour. Whisk in the milk gradually and heat until thickened. Add this to the cooked vegetable mix and season with salt and pepper. Continue to simmer for a further 30 mins or until the mixture thickens.
3.

You can serve the soup straight away or blend for a smoother finish.

Nutritional information

Nutritional analysis per serving (4 servings)

Energy 274kj
Fat Total 10g
Saturated Fat 5g
Protein 12g
Carbohydrate 37g
Sugar 10g
Sodium 582mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Notes