This is a recipe that has been passed down from my Canadian family and one that I love. Kokanee (Salmon)Nut Pie is really really tasty and something a little different....definitely worth trying!


  • Topping and Base:

  • 1.5 cups plain flour

  • .5 ts paprika

  • .5 ts onion powder

  • .5 ts dill

  • .5 cup of butter

  • 1.5 cups of grated cheese

  • .33 cup slivered almonds

  • Filling:

  • 1 Leek chopped

  • 1 ts butter

  • 2 cups of tinned red salmon, drained

  • 3 beaten eggs

  • 1 cup plain low fat yoghurt

  • .25 cup mayonnaise


  • 1.

    Mix all the topping and base ingredients together thoroughly and set aside 1 cup for the topping. Line your pie pan with the remainder.

  • 2.

    Sauté chopped leek and butter in a small fry pan. Mix together in a bowl with the rest of the filling ingredients. Pour into pie pan and sprinkle the top with the cup of dry mixture you set aside earlier.

  • 3.

    Bake for 35 – 45 to minutes @ 175˚C (350˚F)

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1218kj
  • Fat Total 85g
  • Saturated Fat 33g
  • Protein 65g
  • Carbohydrate 46g
  • Sugar 6g
  • Sodium 571mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by jackicamReport
This sounds very unusual. Will give it a try cause I'm intrigued!