tmedia
Main content

https://www.lifestylefood.com.au/recipes/11196/kokanee-salmon-nut-pie

LifestyleFOOD.com.au

Kokanee (Salmon) Nut Pie

This is a recipe that has been passed down from my Canadian family and one that I love. Kokanee (Salmon)Nut Pie is really really tasty and something a little different....definitely worth trying!

Ingredients

  • Topping and Base:

  • 1.5 cups plain flour

  • .5 ts paprika

  • .5 ts onion powder

  • .5 ts dill

  • .5 cup of butter

  • 1.5 cups of grated cheese

  • .33 cup slivered almonds

  • Filling:

  • 1 Leek chopped

  • 1 ts butter

  • 2 cups of tinned red salmon, drained

  • 3 beaten eggs

  • 1 cup plain low fat yoghurt

  • .25 cup mayonnaise

Method

  • 1.

    Mix all the topping and base ingredients together thoroughly and set aside 1 cup for the topping. Line your pie pan with the remainder.

  • 2.

    Sauté chopped leek and butter in a small fry pan. Mix together in a bowl with the rest of the filling ingredients. Pour into pie pan and sprinkle the top with the cup of dry mixture you set aside earlier.

  • 3.

    Bake for 35 – 45 to minutes @ 175˚C (350˚F)

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by jackicamReport
This sounds very unusual. Will give it a try cause I'm intrigued!