A little twist on the old classic, fresh & zesty for summer!
Preheat oven to 180C. Line baking tray with greaseproof paper.
Cream butter and zest until pale and fluffy.
Add sugar and juice and mix well.
Add egg yolk then flour, mix until a soft dough forms.
Roll into small balls (gumball size) and lightly press with fingers or fork.
Bake for approximately 20 minutes or until lightly golden.
Cream butter and vanilla well, add custard powder and enough icing sugar to bring to a fairly still consistency.
Once biscuits are cooled, pair together with icing.
Nutritional analysis per serving (20 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Can add .5 teaspoon ground cloves to butter and zest for extra flavour.
You don't have to ice them together, they are lovely just dusted with a little icing sugar and served with coffee.
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