Choc Mint Fudge (recipe in "My Recipes" file); Chocolate Toblerone Cheesecake (recipe in "My Recipes" file); No Bake Chocolate Roll (recipe below); Luscious Chocolate Cake (recipe in "My Recipes" file); Dark Chocolate Paté and Chocolate and Choc Chip Biscotti
All other recipes (or links) are in my recipes folder!
... she's a chocaholic and would rather just have DESSERT... wouldn't we all?
The No Bake Chocolate Roll is almost (but not quite) a tiramisu type dessert cake. Without the eggs. Recipe follows:
Make the coffee and let it steep and cool
Pour coffee into a shallow bowl
Whip the cream until soft peaks form, then add vanilla and icing sugar
Cut a large length of aluminium foil and lay it on the bench.
Set up your ingredients:
Chocolate biscuits, coffee, whipped cream
Dip each biscuit into the coffee, smear with about 1 dessertspoon cream, then place onto alfoil (facing up)
Continue until you have about 5 biscuits stacked on top of each other, then flip the stack onto it's side and continue dipping and smearing the biscuits to form a log or roll along the length of alfoil.
Once all biscuits are dipped and set in place, tightly roll the aluminium foil up around the 'log' and chill in the fridge for at least 5 hours.
Once thoroughly chilled, gently unwrap onto a rectangular serving dish.
Liberally spread remaining cream over outside of the log then top with any of the following:-
Chocolate freckles (great for a kids party)
Sweets (eg smarties - also great for kids)
Sliced kiwi fruit
The decorations are as limitless as your imagination.
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