Tetsuya's world-renowned signature dish is one of 20 fabulous recipes uncovered in Fritz Gubler's book Great, Grand & Famous Chefs and their Signature Dishes



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3 comments • 6 ratings
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Posted by Report
that is not technically confit....... confit consists of submerging the protein in it's own fat and cooking it and storing it in it's fat.
Posted by SilkReport
a labour intensive method - I think I might look elsewhere....and I agree with Zoidberg. Not a confit.
Posted by Chantal36Report
this recipe is wrong - try here - correct recipe and video by Tetsuya!