https://www.lifestylefood.com.au/recipes/11178/tetsuyas-confit-of-ocean-trout

LifestyleFOOD.com.au

Tetsuya's world-renowned signature dish is one of 20 fabulous recipes uncovered in Fritz Gubler's book Great, Grand & Famous Chefs and their Signature Dishes

Ingredients

Method

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
3 comments • 6 ratings
Please login to comment
Posted by Report
that is not technically confit....... confit consists of submerging the protein in it's own fat and cooking it and storing it in it's fat.
Posted by SilkReport
a labour intensive method - I think I might look elsewhere....and I agree with Zoidberg. Not a confit.
Posted by Chantal36Report
this recipe is wrong - try here - correct recipe and video by Tetsuya!

http://www.sbs.com.au/food/recipe/10122/Confit%20of%20ocean%20trout/