Main content


  • 1 Whole Organic Chicken

  • Salt

  • Pepper

  • 1 stalk Rosemary

  • 150 grams Pancetta

  • 50 ml Olive Oil


  • 1.

    Debone the chicken in half and season with salt and pepper.

  • 2.

    Add rosemary and pancetta to the inside of the chicken then fold it together.

  • 3.

    Heat up a pan with olive oil then place the chicken skin side down until crispy.

  • 4.

    Repeat for the other side. Remove pan off heat and place in a preheated oven set at 200 degree for 12-15 minutes.

  • 5.

    Serve hot. Delicious.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 3 ratings