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  • Kangaroo Fillets

  • Tanarmi Apple

  • Kuchura

  • Lemon myrtle

  • Chili Flakes

  • Pepper leaf

  • Salt bush

  • Sea parsley

  • Wattle seeds

  • Salt and pepper

  • Roma tomatoes

  • Capsicum

  • Lettuce

  • Dressing


  • 1.

    Roll the kangaroo filters into a dressing which contains Tanarmi Apple

  • 2.

    Kuchura, Lemon myrtle, Chili Flakes, Pepper leaf, Salt bush, Sea parsley and Wattle seeds.

  • 3.

    Cook the kangaroo lightly and then serve with a fresh garden salad.

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