For this dish to succeed the goat must be absolutely young and tender. There are many variables with goat meat, so it’s best to check the progress of the cooking as you go and adjust as you go. Serves many!


  • 2 kg tend goat meat, including some on the bone, preferably avoiding the legs

  • cup of homemade tomato sauce

  • handful parsley leaves

  • a few sprigs rosemary

  • salt and pepper to taste

  • drizzle olive oil

  • ½ cup water


  • 1.

    Set the oven at 180 degrees.

  • 2.

    Place the meat evenly on a baking tray.

  • 3.

    Sprinkle with salt, pepper, herbs and distribute the tomato evenly around the tray.

  • 4.

    Pour water gently from the side of the dish so that it runs under the meat.

  • 5.

    Cover with foil and place in oven for 1 ¼ hour and remove foil for last 15 minutes of cooking.

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Posted by jackicamReport
Oh my gosh! I have a zia Maria who makes roast goat...wonder if it's the same zia....