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Makes 2 x 600g loaves
Mix the starter with the flour, salt, sugar, honey, eggs, zest and vanilla extract until you have a smooth elastic dough.
Gradually mix in butter until dough is soft and silky.
Mix in sultanas well.
Leave dough to rise in a warm place until doubled (usually 5 - 6 hours).
Divide in two and divide into balls.
Place in a well oiled A10 (3 kg) tin can and leave to rise until almost reaching the top of the can.
Bake at 150 degrees celcius for 60 - 70 minutes if needed.
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