This recipe is a family favourite. It's a real treat in Summer when the Mangoes are in season as the fresh one's make a huge difference to the taste. Tinned Mangoes can be used, but the true Mango taste doesn't shine through like the real thing. I use Bowen Special Mangoes in this recipe as they grow in my back yard!


  • CRUST:

  • 250gr of sweet biscuits crushed (I use Arnott's Nice)

  • 125gr of butter - melted


  • 1 tablespoon of Gelatine

  • 1/4 cup of water

  • 250gr of Pihiladelphia Cream Cheese

  • 1 teaspoon of grated Lemon rind

  • 1/4 cup of Lemon juice

  • 400gr of Condensed Milk

  • 300ml of Thickened Cream

  • 2 cups of pureed Mango Pulp


  • 1.

    Mix crushed biscuits & melted butter to make the biscuit base. Press into a spring-form tin & refrigerate to set while preparing the filling.

  • 2.

    Sprinkle Gelatine over 1/4 cup of water in a small jug & sit jug in a bowl of hot water to dissolve.

  • 3.

    Beat the Cream Cheese until smooth & mix in the Lemon Rind & Juice.

  • 4.

    Pour in the Condensed Milk & Cream & mix thoroughly.

  • 5.

    Then pour in Gelatin & Mango Pulp & mix again.

  • 6.

    Pour combined mixture into spring-form pan with the biscuit base & allow 24 hours to set in the fridge.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 649kj
  • Fat Total 47g
  • Saturated Fat 26g
  • Protein 10g
  • Carbohydrate 50g
  • Sugar 35g
  • Sodium 377mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Top this cheescake with sliced mango cheeks - piled high!!!

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Posted by Susan192Report
Definetely going to do this one now we lucky people in Townsville have them literally falling off the trees for the taking. It'll be very popular with my teenage son and my guests from Switzerland at Christmas too I'm sure!
Posted by eatdrinkMIReport
Awesome recipe Wendy, I made this one the other day since Mango season is upon us and it was absolutely fantastic. Unfourtunately my teenage son devoured all of the left overs after school so I only got to try one slice, I'll be hiding the next one : ) I might even try adding some macadamia nuts and perhaps a mango jelly as a topping next time because Mango's are my favourite fruit.
Posted by jackicamReport
YUUUUMMMM!! Thanks Wendy! Mango and cheesecake are two of my favourite foods. I hope you realise I WILL be dropping in on Xmas Day at around dessert time (even though I live in Sydney)
Posted by Leanne197Report
oh no,my cheesecake didn't set properly : (
Posted by Leanne197Report
Oh no, mine didn't set properly, not sure where I went wrong. Should the cream have been beaten first before adding it to the other ingredients?? Even though it didn't set the mixture was very yummy..
Posted by Report
Cheers Wendy! This was simple to make, looks great & I'm sure my family and I are going to enjoy it tonight after our xmas eve feast.