Easy using tinned tuna or salmon.
Boil rice or use already cooked rice if available
Add the curry powder to the soup mix and make up using half the quantity of water.
Chop the hard boiled eggs if using and combine all the ingredients.
Spread into ovenproof dish and sprinkle with breadcrumbs.
Dot with butter and bake at 180C for 20-30 minutes.
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