Easy summer dish using tinned salmon
Soak gelatine in 2tbsps boiling water, then stir to dissolve
Mash salmon in own juice
Combine yoghurt and mayonnaise and mix until smooth
Add gelatine and salmon and mix to combine
Refrigerate until set
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
If it is desired to turn the salmon out of a mould then an extra teaspoon of gelatine should be used
This is lovely served with salad or used like a pate on toast
Tinned tuna could also be used.
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