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One of the easiest sponge cake recipes in the world. And fluffiest!
Preheat the oven to gas mark 6/180 degrees centigrade
Line 2 cakes tins - normal size
Put all ingredients in a bowl, and whisk. (an eletric hand mixer or food processor is easier, but you can do it by hand)
Divide the mixture between the two cake tins
Bake for 20 -25 minutes until golden brown
Remove from oven and leave to cool
Spread jam on one cake and place the other one on top.
Make icing according to packet and spread on top
Leave to set.
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