These healthy yoghurt and banana muffins are absolutely delicious. Your children will love making them too; banana mashing is always a gooey enjoyment! The combination of yoghurt and banana also means they will stay moist for a few days, thus making them the perfect lunch box treat.
Preheat oven to 180C.
Mash the bananas with the back of your fork in a large bowl.
Add yoghurt, egg, oil to the banana and stir to combine.
Sift the flour and sugar into the banana mixture and stir to combine. Add a little extra flour if the mixture appears too runny.
Lightly grease a 12 x muffin tin and then spoon banana and yoghurt mixture into muffin holes.
Bake muffins for 20 -25 minutes, or until a skewer inserted into the centre of a muffin comes out clean.
Stand muffins in the pan for 5 minutes before turning out onton a wire rack to cool.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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