A great way to get your children to eat fruit on a hot summer's day … and not ice-creams!
Cut the watermelon into large slices, removing pips as you go.
Blend 2/3 of the watermelon in a blender or food processor into a puree.
Roughly mash the remaining watermelon with the back of a fork.
Mix together with the mint and place in freezer containers. Place in freezer overnight.
Before serving, rough up watermelon ice with a fork. Serve in small cups.
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