Not only is this a great healthy recipe for kids (filled with calcium), it is also a nice simple recipe that they can get involved with and help you out in the kitchen.
Preheat oven to 220C.
In a large bowl, rub flour and butter together until it resembles coarse bread crumbs.
Stir in the cheese and oats and then add the milk. You can add a little extra milk if the mixture is too dry.
Dust the bench top with a little flour. Roll the dough out on the bench until it is around 3cm thick.
Using a round cookie cutter, or small glass that you have dusted with a little flour, cut out 12 – 15 scones. You can re-roll dough if necessary and continue cutting.
Transfer scones to a baking tray, sprinkle with a little extra cheese and bake for 12 - 15 minutes.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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