A basic macaroni and cheese pie is topped with rashers of crispy bacon.


  • 170g macaroni

  • 4 bacon rashers, diced

  • ½ cup grated cheddar cheese

  • 1 egg

  • 1 cup milk

  • Salt and pepper (to taste)


  • 1.

    Preheat the oven to moderate. Cook the macaroni in salted boiling water until tender. Cook the bacon in a non-stick pan, just lightly. Grease a pie dish with spray-on oil, drain the macaroni and place half in the pie dish, then half the bacon, then half the grated cheese, then repeat until all the ingredients are used. In a small bowl, whisk the egg and milk together using a fork, the pour over the top of the other ingredients. Place the pie dish into the oven and cook for 30 minutes.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 894kj
  • Fat Total 49g
  • Saturated Fat 22g
  • Protein 38g
  • Carbohydrate 71g
  • Sugar 9g
  • Sodium 836mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Extract from the book Leaving Home A Survival Guide by Cherie Faulder and Carol Graham, RRP $19.95

© Cherie Faulder and Carol Graham 2008

Published by The Five Mile Press.

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Posted by Kathryn118Report
Sounds very good and very easy!