Seared Carpaccio Of Bluefin Tuna
Served with micro salad, baby beetroot, crème fraiche & blood orange dressing


  • 600g Tuna Loins cut into square logs

  • Black Pepper

  • Black Sesame Seed

  • Sea Salt

  • 2 bunch Baby Watercress

  • 2 bunch Baby Wild Rocket

  • 6 Baby Beetroots, baked and peeled into small wedges

  • 50g Pine nuts

  • 5Oml Crème Fraiche

  • Blood Orange, juiced

  • 10ml Champagne Vinegar

  • 20ml Olive Oil

  • 20ml Lemon Juice


  • 1.

    Thoroughly and evenly coat the outside of the Tuna loin with the spice mixture. Sear the Tuna in 2 tablespoons of oil in a very hot pan for approximately 20 seconds per side. Allow to cool and slice.

  • 2.

    For salad wash a dry lettuce and place in a large mixing bowl, dress with mixture of orange juice, champagne vinegar, sugar, olive oil and seasoning. Toss nicely until coated

  • 3.

    To serve, place sliced tuna in the middle of the plate, garnish around with lettuce, beetroot wedges, and crème fraiche, scatter pine nuts drizzle with orange vinaigrette


Its easy if you put some love into it.

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Posted by Pete25Report
Please remove this recipe, promoting Bluefin tuna use is extremely irresponsible. I'll gladly link this site to a Facebook boycott page. At least remove the reference to "Bluefin"