Beautiful salad of wild rocket watercress with parmigianno, pear & nuts. YUM!
Trim best parts of salads Wash a dry leaves and place in a large mixing bowl, slice pears thinly add to bowl, with roasted pine nuts, and Parmigiano, dress with mixture of balsamic, raspberry vinegar and olive oil, toss and season lightly until coated.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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