A gorgeous light salmon with accompanying salad that is perfect on warm summer days.


  • 2 Salmon pieces (however large you wish to eat)

  • 4 Tbsp Soy sauce

  • 4 Tbsp Oyster sauce

  • 2 Tbsp Sweet chilli sauce

  • 1 Tbsp Honey

  • Lettuce

  • 1 Mango

  • 100 g Fetta


  • 1.


  • 2.

    Mix together the Soy sauce, Oyster sauce, Sweet chilli sauce and Honey in a bowl.

  • 3.

    Coat the salmon in this marinade and keep covered in the fridge for at least 15 minutes.

  • 4.


  • 5.

    Cut mango into small piece and mix through chopped lettuce leaves.

  • 6.

    Arrage on plate as desired.

  • 7.

    Crumble Fetta over salad.

  • 8.

    Cook the salmon on a high heat until rare - approx 2 - 3 minutes on each side depending on the thickness.

  • 9.

    Serve immediately.


I have also substituted mandarine pieces instead of mango when in a bind at it still tasted really good!

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