Uduk Rice (Nasi Uduk)

1.

Wash and drain the rice in a sieve or colander.

2.

Put rice and all other ingredients (water, coconut milk, Salaam or pandan leaves and salt) in a rice cooker.

3.

Cover and let it cooked. Stir a bit while cooking, then cover and continue cooking.

4.

Usually after 20 minutes, the rice is ready.

5.

Remove the leaves before serving.

6.

To prepare the Omelette: Whisk the eggs

7.

Add 1/2 teaspoon of salt

8.

Heat some oil on a frying pan & fry the eggs until cooked

9.

Finely slice the omelette

10.

Put the omellette on top of the Nasi Uduk

11.

Serve Nasi Uduk with Bumbu Rujak chicken barbeque (see the ealier recipe I have posted).

12.

Garnish with raw cucumber and fried shallots if liked.