https://www.lifestylefood.com.au/recipes/11024/festive-yellow-rice
LifestyleFOOD.com.au
In Indonesia, rice is our staple food and most of our dishes go with rice. We eat rice at breakfast, lunch and dinner. Yellow rice shaped into a cone is a common sight during festive particularly in Java & Bali. This traditional festive dish is accompanied by other dishes such as chicken barbeque (please see Bumbu Rujak Chicken barbeque posted in this site), Eggs in lemon grass sauce (will be posted soon) and sambal (a mix of chillie & dried shrimp-paste)
Ingredients
Method
-
1.
Dissolve tumeric powder with 2 tablespoons of water
-
2.
Combine the rice, tumeric jiuce, coconut milk, chicken stock, bay leaf, lemongrass, galangal, salt in a pot and bring to boil over high heat
-
3.
Reduce the heat to medium, simmer, covered until the liquid is absorbed (10-15 minutes)
-
4.
Reduce the heat to low and cook for 5 - 10 minutes until the rice is dry and fluffy
-
5.
Remove from heat and mix well
-
6.
Discard the bay leaf, lemongrass & galangal
-
7.
Garnish with sliced tomato & cucumber.
-
8.
Serve with the accompanied dish
Nutritional information
Nutritional analysis per serving (6 servings)
- Energy 237kj
- Fat Total 2g
- Saturated Fat 1g
- Protein 6g
- Carbohydrate 46g
- Sugar 3g
- Sodium 108mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by 
Notes
The rice also can be cooked in rice cooker
Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.
Trending This Week |
Metric Converter |
Tell us what you think in the comments below
Join the Conversation
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
| 0 | 0 | 0 | 0 | 0 |
- Average 0
- Total 0
- On Air Score 0
- Viewer Score 0