Festive Yellow Rice

1.

Dissolve tumeric powder with 2 tablespoons of water

2.

Combine the rice, tumeric jiuce, coconut milk, chicken stock, bay leaf, lemongrass, galangal, salt in a pot and bring to boil over high heat

3.

Reduce the heat to medium, simmer, covered until the liquid is absorbed (10-15 minutes)

4.

Reduce the heat to low and cook for 5 - 10 minutes until the rice is dry and fluffy

5.

Remove from heat and mix well

6.

Discard the bay leaf, lemongrass & galangal

7.

Garnish with sliced tomato & cucumber.

8.

Serve with the accompanied dish