Steam pumpkin, mash put aside to drain
Sweat shallots and onion, egg (leave a little to cover pasty
Add pumpkin nutmeg feta and parmesan
Blind bake sheet of shortcrust pasty
Cover pumpkin mixture over pastry top with another sheet of pastry.
Brush with remaining egg sprinkle with nigella and bake 150C for approx 20minutes until brown.
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