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A great pasta recipe from Parso's Gourmet Pizza voted Australia's Favourite Italian/Pizza Restaurant in the 2009 I Love FOOD awards.
Cook fettuccine for approximately 10-12 minutes in salted boiling water.
Fry onion, capsicum, jalapenos, pepperoni and tomatoes in olive oil over medium heat for 1/2 mins.
Add chilli, Tabasco and prawns and cook for 2 minutes tossing to cook prawns evenly
Add salsa, cream and parmesan and stir though
Cook for 2 minutes then reduce to a gentle simmer stirring occasionally
Drain fettuccine and arrange in serving dish
Remove sauce from heat and pour gently over cooked pasta
Garnish with shaved parmesan.
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