A great pasta recipe from Parso's Gourmet Pizza voted Australia's Favourite Italian/Pizza Restaurant in the 2009 I Love FOOD awards.
Cook fettuccine for approximately 10-12 minutes in salted boiling water.
Fry onion, capsicum, jalapenos, pepperoni and tomatoes in olive oil over medium heat for 1/2 mins.
Add chilli, Tabasco and prawns and cook for 2 minutes tossing to cook prawns evenly
Add salsa, cream and parmesan and stir though
Cook for 2 minutes then reduce to a gentle simmer stirring occasionally
Drain fettuccine and arrange in serving dish
Remove sauce from heat and pour gently over cooked pasta
Garnish with shaved parmesan.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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