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https://www.lifestylefood.com.au/recipes/10996/simplys-vegie-pie

LifestyleFOOD.com.au

Simply's Vegie Pie

A comforting pie recipe from Simply Food voted Australia's Favourite Vegetarian in the 2009 I Love FOOD awards.

Ingredients

  • 2 large potatoes

  • 2 large zucchini

  • 2 large carrots

  • 1/2 packet of whole red lentils

  • 2 onions, diced

  • 1 teaspoon tahini

  • 2 tablespoons tamari

  • 1/2 garam marsala

  • 1 teaspoon cumin

  • 1/2 teaspoon crushed garlic

  • Puff Pastry

  • Salt

  • Pepper

Method

  • 1.

    Boil lentils until they are cooked.

  • 2.

    Dice potato, zucchini & carrots. Drop potatoes & carrots in boiling water for 2 minutes, add zucchini for 1 minute. Remove from heat and run under cold water then drain & cool.

  • 3.

    Saute onions in oil with vegies. Stir in tahini, tamari, garam marsala, cumin & crushed garlic. Add lentils and salt & pepper to taste.

  • 4.

    Line a pie dish with pastry. Pour vegetables in and top with a very thin layer of pasty. Pierce top of pie with a fork.

  • 5.

    Bake in a moderate oven until the pastry is golden brown.

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