This is a definite family favourite that has been rejuvenated of late... absolutely delicious and so easy.
Preheat oven to 180 degrees celsius.
Heat oil in frying pan, add onion and cook until tender.
Add mince and cook until browned.
Add capsicum and cook until fragrant.
Add tomato paste, water and worcestershire sauce. Stir through well, reduce heat and simmer until cooked through and reduced, about 5 minutes.
Boil pasta until al dente, about 10 minutes, drain.
Combine pasta, mushroom soup and corn kernels in a bowl, mix well.
Layer pasta mixture and mince mixture in a casserole dish, finishing with a mince layer.
Cover casserole with a lid, or alfoil, and bake for 45 minutes.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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