i was looking for a brownie recipe with no chocolate because lets face it who has chocolate in there pantry for very long, i dont in my house hold. and thats when i found this one but i have changed some of it to make it myown


  • 1/2 cup or 125g cup rice flour

  • 1/2 cup or 125g plain flour

  • 3/4 cup or 188g caster sugar

  • 1/2 cup or 125g brown sugar or dark brown sugar (if you have it )

  • 1/3 cup or 84g cocoa powder (good quality)

  • 2 eggs

  • 150 g melted butter


  • 1.

    Pre heat oven to 180c

  • 2.

    Line a brownie tin or square cake tin with backing paper

  • 3.

    Place all dry in ingredients in a bowl not a mixer

  • 4.

    Add wet ingredients

  • 5.

    Mix until just combine

  • 6.

    Add chocolate or other extras and mix

  • 7.

    Place mix into tin and spread evenly

  • 8.

    Bake for 20-25 min or until cooked

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 261kj
  • Fat Total 13g
  • Saturated Fat 8g
  • Protein 2g
  • Carbohydrate 34g
  • Sugar 21g
  • Sodium 16mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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extra: you may add chocolate or add chocolate sprinkles

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