These date muffins are perfect for breakfasts, snacks, or an afternoon tea treat.
Melt butter and brown sugar in the water and place into fridge to cool.
Preheat oven to 180f
Grease muffin tray with butter or margarine
Beat the egg well and add pour the sugar/butter/water mix in and stir well
Sieve the dry ingreadents into a mixing bowl make a well in the center and
Pour the liquid in and stir untill cmoove add dates and spoon into tray and bake for 35 to 40 minutes
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Eat while hot with tea or coffee
ENJOY ENJOY ENJOY
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