Summed up in one word - YUM! I love these for brekkie (occasionally) They're light and delicious and totally morish!
Sift flour and baking powder into a bowl.
Add beaten egg and buttermilk and beat into flour with electric mixer.
Beat in sugar and melted butter.
Stir through the ricotta and berries.
Let the mixture sit for 20 mins.
Heat a non stick frypan over medium heat.
Spray with cooking spray.
Add batter in 1/4 cup batches.
When you see little holes appear, flip pancakes over and cook other side.
Serve with maple syrup or ice cream
Nutritional analysis per serving (3 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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