Summed up in one word - YUM! I love these for brekkie (occasionally) They're light and delicious and totally morish!


  • 125g sifted Plain Flour

  • 1 tsp Baking Powder

  • 1 beaten Egg

  • 250 ml Buttermilk

  • 2 Tbsp Sugar

  • 80g melted Butter

  • 1/3 cup Ricotta

  • 1/2 cup mixed berries (frozen ones work well too - don't thaw)


  • 1.

    Sift flour and baking powder into a bowl.

  • 2.

    Add beaten egg and buttermilk and beat into flour with electric mixer.

  • 3.

    Beat in sugar and melted butter.

  • 4.

    Stir through the ricotta and berries.

  • 5.

    Let the mixture sit for 20 mins.

  • 6.

    Heat a non stick frypan over medium heat.

  • 7.

    Spray with cooking spray.

  • 8.

    Add batter in 1/4 cup batches.

  • 9.

    When you see little holes appear, flip pancakes over and cook other side.

  • 10.

    Serve with maple syrup or ice cream


Fresh berries are great in this recipe but I have used frozen mixed berries and they work really well but cut some of the larger berries into smaller pieces

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings