Summed up in one word - YUM! I love these for brekkie (occasionally) They're light and delicious and totally morish!


  • 125g sifted Plain Flour

  • 1 tsp Baking Powder

  • 1 beaten Egg

  • 250 ml Buttermilk

  • 2 Tbsp Sugar

  • 80g melted Butter

  • 1/3 cup Ricotta

  • 1/2 cup mixed berries (frozen ones work well too - don't thaw)


  • 1.

    Sift flour and baking powder into a bowl.

  • 2.

    Add beaten egg and buttermilk and beat into flour with electric mixer.

  • 3.

    Beat in sugar and melted butter.

  • 4.

    Stir through the ricotta and berries.

  • 5.

    Let the mixture sit for 20 mins.

  • 6.

    Heat a non stick frypan over medium heat.

  • 7.

    Spray with cooking spray.

  • 8.

    Add batter in 1/4 cup batches.

  • 9.

    When you see little holes appear, flip pancakes over and cook other side.

  • 10.

    Serve with maple syrup or ice cream

Nutritional information

Nutritional analysis per serving (3 servings)

  • Energy 493kj
  • Fat Total 27g
  • Saturated Fat 17g
  • Protein 12g
  • Carbohydrate 49g
  • Sugar 15g
  • Sodium 332mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Fresh berries are great in this recipe but I have used frozen mixed berries and they work really well but cut some of the larger berries into smaller pieces

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