This traditional recipe for Baladieh Sakad from Almond Bar voted Australia's Favourite Middle Eastern Restaurant in the 2009 I love FOOD awards.
Cube the cheese and cut tomatoes into half wedges.
Make the dressing by combining all ingredients in a bowl and mix well with a spoon.
Place all ingredients in a bowl, cover with dressing and toss through.
Dressing should be a rich brown colour.
This salad goes well with any type of meat or seafood dish and is even great on its own.
Nutritional analysis per serving (3 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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