An easy tuna recipe Lagoon Seafood Restaurant voted Australia's Favourite Seafood Restaurant in the 2009 I Love FOOD awards.


  • 150 grams fresh tuna steak

  • 5g sesame seeds

  • 3g cracked pepper

  • a pinch of sea salt

  • 1 seared scallop

  • Avocado Salsa

  • 1/2 avocado, diced

  • ¼ red onion, diced

  • red capcicum, diced

  • lime juice

  • sea salt


  • 1.

    Mix sesame seeds & cracked pepper & sea salt.

  • 2.

    Pre heat skillet pan, coat tuna steak with sesame seed mixture.

  • 3.

    Sear for desired cooking time (rare to medium) cook max 2 minutes.

  • 4.

    Top with seared scallop and avocado salsa.

  • Avocado Salsa:

  • 1.

    Mixed all the ingredients together, season with lime and sea salt.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating