A great recipe for barramundi from Lagoon Seafood Restaurant voted Australia's Favourite Seafood Restaurant in the 2009 I Love FOOD awards.


  • 200g barramundi fillet

  • Paperbark (thin sheet 20cm by 30cm)

  • 3 natural pepper berries

  • lime (1 slice and 1/2 for squeezing)

  • 1 split chilli

  • a pinch ground lemon myrtle

  • 1 garlic clove

  • small knob of ginger

  • a pinch mixed bush herbs

  • 2 tbs olive oil


  • 1.

    Marinate barramundi with ginger, chilli & garlic in olive oil overnight with pepper berries & lemon myrtle.

  • 2.

    Wrap in paper bark and cook in a preheated oven 180 degrees C for about 15 minutes.

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